
We had lunch at restaurant LastSaigon after visit arts show. There was reasonable price 1,580yen for smorgasbord style. Probably, it is better than drinking beer to eat more dishes.
食事の後は、キッコーマン「もの知りしょうゆ館」へ。しょうゆを作る工程がわかります。出口では思わず卓上しょうゆがプレゼントされました。
Next going is Monoshiri-Syoyukan at KIKOMAN's factory. It is able to learn about manufacturing process of soy-sauce. We got a gift as soy-sauce unconsciously at exit.
ちょうど桜の季節だったので、近くの「清水公園」へ。大勢の人が出てました。まだ満開ではなかったようです。
The day was SAKURA season. We went to Shimizu-Kouen. There was a lot of people in the park, but it did'nt seem in full blossom.往復はつくばエクスプレス。スピードが速いのであっという間に行って帰れます。
We took a train Tsukuba-express for round trip. We can moved short time, because the train is high speed.
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